Passover
Passover
A major holiday preceded by careful preparations. It commemorates the exodus of Jews from Egypt, its celebrations last 8 days and fall in the second half of the month of Nisan, i.e. March or April. Everything begins several days in advance, when each household is thoroughly cleaned. Anything containing yeast - chametz - must be removed. When the Jews were hastily leaving Egypt, they did not have time to bake leavened bread. Only unleavened flatbreads - matzos. These became an integral part of the entire celebration, during which Jews read the Haggadah, telling the story of their deliverance from Egyptian slavery.
How we celebrate: It starts with a really big cleaning. Found chametz can be donated to other people who don't celebrate Passover or ritually burned. Pantry shelves are filled with boxes of matzos and quality wine. Not only during the Seder dinner, but throughout the entire holiday, the exodus of the Israelites from Egyptian slavery is commemorated.
What we eat: Food is key during this holiday. Nothing leavened is allowed. So no beer either ☹. On the first day of the holiday, the whole family sits around the table for the Seder dinner. It has a precise procedure. On a special Seder plate there is a roasted bone with a bit of meat, a roasted egg, bitter herb or charoset - a sweet mixture of apples, cinnamon, nuts and wine. Each course is a precise symbol associated with the Jews' exodus from Egypt. And then lots of other delicacies are eaten, stuffed fish, roasted chicken and various sweets. Matzo in a hundred ways plays the main role.
What we wish: Since great emphasis is placed on the kosher origin of food during the holiday, it has also made its way into greetings. We usually wish "Pesach kasher ve-sameach" meaning "happy and kosher Passover".
Minimum shelf life until: 2. 2. 2025 Supervision: Chief Rabbinate of Jerusalem. The Hechsher confirms that all religious obligations relating to the land of Israel have been...
Minimum shelf life until: 2. 2. 2025 Supervision: Chief Rabbinate of Jerusalem. The Hechsher confirms that all religious obligations relating to the land of Israel have been...
Best before date: January 2025 Matzo meal kosher for Passover - Matzo Meal Matzos - 454 grams 100% KOSHER for Passover - 454 g Ingredients: flour, water.
Diameter of the plate 30 cm, weight 1000 grams, special relief print on porcelain (the decor is raised a millimeter) with glaze, edges of the plate with the patina of the old...
Kosher Chicken Breasts - Weight Categories from 500 grams and up Origin: Hungary. Kosher for Passover. Slaughter Date: July 31, 2024, Frozen on August 2, 2024 Best Before:...
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Matzo ball mix in home style, kosher for Pesach/Passover 132 g Homestyle Matzah Ball Mix - for approx. 12 matzo balls Best before: 02/02/2024
Silver Kiddush cup, engraved with dedication, 10 cm tall, abstract motif and stylized Star of David, inscribed NANCY, hallmarked STERLING.
Engraved silver Kiddush cup, 12 cm tall, with abstract decor and stylized Star of David, hallmarked STERLING.
Silver kiddush cup with Bar Mitzvah dedication from parents of the Jewish Educational Association of Toronto, 12.5 cm high, hallmarked STERLING.
Perfect white Rabi Nachman yarmulke with embroidered flames and Hebrew inscription, 17 cm.
Fabric yarmulke with a non-traditional design - retro colored abstract decor, 17.5 cm.
The perfect tool for children - an alarm clock that recites the "Modeh Ani" prayer when pressed. Variant for boys, blue numbers and letters. Plastic, 10 cm. Modeh Ani is a...
Handmade 3D greeting card for Rosh Hashanah from recycled paper, A6 format. After layout (in A5 format) space for writing your own text. Mix of techniques. Inscription: Rosh...
Author: John Joseph Owens Copyright 1989 by Baker Book House Company Fourth printing, January 1996 ISBN 0-8010-6713-8
Author: John Joseph Owens Copyright 1991 by Baker Book House Company Third printing, April 1995 ISBN 0-8010-6715-4
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Tasty extra vegetable soup Osem 400 g - kosher for Passover and all year round! Suitable for vegetarians.