Passover
Passover
A major holiday preceded by careful preparations. It commemorates the exodus of Jews from Egypt, its celebrations last 8 days and fall in the second half of the month of Nisan, i.e. March or April. Everything begins several days in advance, when each household is thoroughly cleaned. Anything containing yeast - chametz - must be removed. When the Jews were hastily leaving Egypt, they did not have time to bake leavened bread. Only unleavened flatbreads - matzos. These became an integral part of the entire celebration, during which Jews read the Haggadah, telling the story of their deliverance from Egyptian slavery.
How we celebrate: It starts with a really big cleaning. Found chametz can be donated to other people who don't celebrate Passover or ritually burned. Pantry shelves are filled with boxes of matzos and quality wine. Not only during the Seder dinner, but throughout the entire holiday, the exodus of the Israelites from Egyptian slavery is commemorated.
What we eat: Food is key during this holiday. Nothing leavened is allowed. So no beer either ☹. On the first day of the holiday, the whole family sits around the table for the Seder dinner. It has a precise procedure. On a special Seder plate there is a roasted bone with a bit of meat, a roasted egg, bitter herb or charoset - a sweet mixture of apples, cinnamon, nuts and wine. Each course is a precise symbol associated with the Jews' exodus from Egypt. And then lots of other delicacies are eaten, stuffed fish, roasted chicken and various sweets. Matzo in a hundred ways plays the main role.
What we wish: Since great emphasis is placed on the kosher origin of food during the holiday, it has also made its way into greetings. We usually wish "Pesach kasher ve-sameach" meaning "happy and kosher Passover".
AVIV PASSOVER MATZOS - MATZOS AVIV since 1887, baked and packed in Benei-Brak Israel 100% KOSHER for Passover - 450 g Ingredients: Wheat Flour (gluten), Water. Best...
Best before: 01/03/2026 AVIV PASSOVER MATZOS – MATZOS AVIV since 1887, baked and packed in Benei-Brak, Israel 100% KOSHER for Passover – 200 g – chocolate-coated Ingredients:...
Love smoky flavor? And love kosher? Then Bissli Smokey is just for you – 100% kosher snacks from Israel! 70 g. Made in Israel! Best before: 08/09/2025
Large Electric Hot Plate for warming food on Shabbat. Dimensions: 40 × 55 cm. The hot plate is compatible with European outlets (also used in the Czech Republic). 230V, 400W
Pancake mix, kosher for Passover - Jerusalem Matzos400 gramsMakes up to 30 delicious and fluffy pancakesIngredients: Passover matzo meal (contains gluten), sugar, raising agents...
JERUSALEM egg matzos.100% KOSHER for Passover - 300 gramsIngredients: flour, apple juice (35%), eggs (3%), sugarMinimum expiry date 2.2.2026
Large Ashkenazi Torah scroll (ktav Beis Yosef). The scroll comes from Poland around 1900, and after World War II it was used in a synagogue in the USA, as evidenced by the...
Tasty wine, a good accompaniment for chicken, pasta or hard cheeses. Serving temperature: 18-20°C. Dry red wine, 2021. 750 ml. Bottled: Eliaz Binyamina, Israel....
Diameter of the plate 30 cm, weight 1000 grams, special relief print on porcelain (the decor is raised a millimeter) with glaze, edges of the plate with the patina of the old...
Kosher Chicken Breasts - Weight Categories from 500 grams and up Origin: Hungary. Kosher for Passover. Slaughter Date: July 31, 2024, Frozen on August 2, 2024 Best Before:...
