Matzo dumplings kosher mix for Passover - Passover - Osem 142 g

Product detailed description

Ingredients: larch meal (71%) contains wheat gluten, palm oil, flavour enhancer (monosodium glutamate), salt, calcium phosphate monohydrate, sodium bicarbonate), dehydrated onion, antioxidant rosemary extract
Allergens: contains wheat gluten (from matzo meal).
May contain traces of celery!

Contents yield approximately 30 matzo balls.
Osem US, iNC, Englefood Cliffs, NJ07632
Airmarketing.cz s.r.o., Belgická 27, 120 00 Praha 2 - Vinohrady
Preparation:
1. Crack 4 eggs in a bowl
2. Add the contents of the packet and stir with a fork until evenly mixed
3. Set aside for 5 to 7 minutes
4. Wet both hands and form balls with the mixture.
5. Drop the balls into the pot with the "Osem" bomb or into 2 liters (8 cups) of boiled salted water (with 1 teaspoon of salt (6 g)), boil for 7 minutes.