52 items total
Bamba - Israeli Kosher Peanut Puffs 25 g - kosher for Passover
New Tip
€1,87

Children LOVE these peanut puffs! And they know why, because they are tasty, 100% kosher, 100% Israeli and made of 100% natural sources. 25 g. Made in Israel. KOSHER for...

Code: 190146
Hanukkah Coins - Dark Chocolate - Kosher Israeli Chocolate
New Tip
€1,92

Dark chocolate Elite from Israel, 3 coins in a package, 15 gr

Code: 78/XXX489
Pri-Chen Harissa 570g KOSHER for Passover, PARVE
Action
€5,41 –49 %
€2,71

Pri-Chen red Harissa 570g KOSHER le PESACH, PARVE Ingredients: Sweet red pepper, salt, acetic acid, spices. Best before: 25. 11. 2024

Code: 78/XXX886
bissli bbq
New Tip
€3,54

Barbecue season is over, grill burnt out, but you still have that taste on your tongue? In that case, Kosher snacks Bissli BBQ are the best choice for you! 100% Kosher, 100%...

Code: 216267
bissli onion
New Tip
€3,54

Yum, Bissli onion – crispy and tasty! 100% Kosher, 100% Israeli! 70 g. Made in Israel! Best before: 13/11/2025

Code: 190158
bissli pizza
New Tip
€3,54

Tasty Bissli snacks with pizza flavor. 100% kosher, 100% delicious. 70 g. Made in Israel! Best before: 21/11/2025

Code: 190149
Hilel Gold Vinegar – 1 l, Kosher for Passover
€3,75

5% vinegar from Israel, 1-liter bottle KOSHER for PASSOVER Best before: 31/12/2024

Code: 215712
GOLDSTAR - Kosher Israeli Beer
New Tip
€3,96

Goldstar - dark lager, 4,9 % alcoholBest before: 30.10.2025Ingredients: water, barley malt, hops.Allergens: -Volume: 330 mlManufactured by Tempo Beer Industries Ltd., PO Box...

Code: 99962
image2
New Tip
€3,96

Nesher Malt - NON ALCOHOLIC, 0.33 l Best before:26.10.2025 Nesher Malt "black beer" is a root beer, a non-alcoholic beverage made in a process similar to beer with...

Code: 203913
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New Tip
€5

Children LOVE these peanut puffs! And they know why, because they are tasty, 100% kosher, 100% Israeli and made of 100% natural sources. 25 g. Made in Israel.

Code: 78/XXX209
Bamba – Israeli kosher snacks 100 grams – KOSHER for PASSOVER
New Tip
€5

Kids absolutely love these Bamba snacks! And they know why – they’re truly delicious, 100% kosher, 100% Israeli and made from 100% natural ingredients. 100 g. Made in Israel....

Code: 204328
bissli remix
New Tip
€5

Do you need some snack with perfect taste and 100% kosher? In that case, Bissli REMIX is the best choice! 100% kosher, 100% Israeli. Made in Israel!

Code: 78/XXX1093
Bissli Smokey – 100% kosher snacks for Passover
New Tip
€5

Love smoky flavor? And love kosher? Then Bissli Smokey is just for you – 100% kosher snacks from Israel! 70 g. Made in Israel! Best before: 08/09/2025

Code: 190155
image1
New Tip
€5,41

Kosher cucumbers from Israel size 7-9, delicious taste, convenient packaging. Made in Israel! Gross 560 g, net 320 g.Kosher Parve, Kosher for Passover and the rest of the...

Code: 78/XXX959
Kosher Hot Chili Peppers from Israel – Galil, 650 g
Tip
€5,41

Ingredients: Shipka chili peppers, water, acetic acid, salt, sodium benzoate. Best before: 12/12/2027 Manufacturer: Galil Foods, Syosset, NY 11791. Product of Israel.

Code: 216711
Pickled eggplant - Israel
New Tip
€5,41

Kosher pickled eggplant, delicious taste, convenient packaging. Gross 540gr, net 320gr. Made in Israel! Expiration: 18.8.2026

Code: 78/XXX784
White sugar from Israel - 1 kg, Kosher for Passover
Tip
€5,41

Special 1kg pack of white sugar directly from IsraelMinimum shelf life 15.2.25.Kosher for Passover

Code: 215715
Kosher pitted black olives from Israel, 560 grams
Tip
€5,83

Delicious large pitted black olives directly from Israel!Gross 560 g, net 275 gBest before: 10. 01. 2026

Code: 215721
Kosher seedless olives from Israel, Made in Israel!
Tip
€5,83

Excellent kosher green olives without seeds from Israel, 100% kosher, Israeli product, large advantageous packaging - brutto 540gr, netto 275gr.

Code: 190134
izraelské okurky slané mini
Tip
€6,66

Kosher cucumbers from Israel size 13 - 17 KVUZAT YAVNE brand, delicious taste, convenient packaging. Made in Israel! Gross 560 g, net 320 g.Kosher Parve, Kosher for Passover and...

Code: 78/XXX1080
unnamed
New Tip
€6,66

Kosher hot chili peppers from Israel - Shipka Hot Peppers. 100% Kosher for Passover, 540 gr.

Code: 78/XXX450
černé olivy z Izraele
New Tip
€6,66

Delicious large black olives without pits directly from Israel!Gross 560 g, net 275 gBest before: 1. 01. 2027

Code: 78/XXX1079
malina
New Tip
€7,08

Suitable for children, apple-raspberry taste

Code: 212244
3ac2d273 b471 43bf a8c8 04ba2190b304 1.ff318683b79e78521bc0d3739b7113a2
New Tip
€8,75

Original kosher parve soup croutons, 400 g Best before: 04/2025  

Code: 205982
image0
New Tip
€9,16

Kosher parve for Passover and the rest of the year 20 infusion bags Ingredients: Chinese green tea, apple flavor, cinnamon, cinnamon flavor, roasted chicory root, hibiscus,...

Code: 213508
Macesová moučka JERUSALEM
New Tip
€10,33

Jerusalem Matzos since 1902 - matzo meal for Passover 100% KOSHER for Passover - 454 gramsMinimum expiration date: 2.2.2026

Code: 78/XXX754
Matzos Kosher for Passover - AVIV since 1887 - made and packed in Benei-Brak Israel - 100% KOSHER
New Tip
€10,33

AVIV PASSOVER MATZOS - MATZOS AVIV since 1887, baked and packed in Benei-Brak Israel 100% KOSHER for Passover - 450 g Ingredients: Wheat Flour (gluten), Water. Best...

Code: 203373
Garlic crystals Pereg - KOSHER spices from Israel
Tip
€10,83

A universal seasoning in almost every kitchen in the world! 150 grams Minimum shelf life until: January 3, 2025 Typical taste, distinct aroma. Granulated garlic is perfect for...

Code: 215156
Ground cumin Pereg - KOSHER spices from Israel
Tip
€10,83

A perfect helper for every kitchen with a typical taste and aroma. 120 grams Minimum shelf life until: February 6, 2025 Cumin is one of the oldest spices here and in the...

Code: 215162
Mexican chili peppers from Israel
Tip
€10,83

Ground hot peppers to liven up dishes! 100 grams Minimum shelf life until: January 28, 2025 Ingredients: hot chili peppers, salt. This spice has a distinct, spicy taste and...

Code: 211980
Oregano - KOSHER spices made in Israel
Tip
€10,83

A popular dried herb typical of Mediterranean cuisine. 60 grams Minimum shelf life until: December 31, 2024 The perfect spice inextricably linked to Italian cuisine - pizza,...

Code: 78/XXX524
Turmeric Pereg - KOSHER spices from Israel
Tip
€10,83

Exotic spices ground from the dried rhizomes of the tropical turmeric tree. 150 grams Minimum shelf life until: February 6, 2025 Turmeric, typical with its distinctive yellow...

Code: 215153
tahini al arz
New Tip
€12,08

100% sesame paste, 453g. Made in Israel.The choice of the world's chefs!Expiry date: 31.5.2026

Code: 78/XXX602
Kosher Mayonnaise ELISHA - Made in France 470 g
New Tip
€12,08

Simply PERFECTION on your nerves! 470 g. KOSHER PARVE! Best before : 24.12.2025

Code: 204359
Zatar Made in Israel
New Tip
€13,74

Israeli Za'tar with sesame 80 gr - 100% KOSHER, PARVE - Made in Israel!Ingredients: herbs (including zatar leaves 28%), salt, acidity regulator: citric acid, toasted sesame...

Code: 78/XXX991
P1010005
Tip
€13,74

Our own coffee jewish e-shop from Italian coffee roaster. 100% Arabica, kosher certificate. Coffee from a Jew #Cohen57.

Code: 209993
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What does kosher mean?

In gastronomy, the word kosher (כשר, kasher), also transcribed as kosher in English, refers to foods and beverages that meet a set of Jewish regulations and dietary habits known as kashrut (כשרות). In a broader sense, kosher in Judaism refers to anything that is ritually fit, in accordance with regulations, and what is correct, proper, or acceptable. This word has a similar meaning in many national languages, including Czech and English. In Czech, there is also an obsolete word "košer" which is a name for a Jewish butcher, commonly referred to as a shochet. It's important to remember that Jewish cuisine dishes are not kosher unless they are prepared in accordance with kashrut.

What is and isn't kosher is determined by the Torah, specifically in the sections of Va-Yikra (Leviticus) and Devarim (Deuteronomy). Kashrut has no justification and falls into the category known as chukim, i.e., rules whose reason is the necessity to "obey G-d and imitate His holiness." In connection with kashrut, two supporting arguments are often mentioned, which, however, are not the reason for its existence. These include hygienic/dietary reasons and educational reasons. While the first mentions the need to avoid easily perishable foods as a reason, the second serves as a constant reminder of Judaism and Jewish education of children.

The Torah lists permitted and forbidden animals (for some groups only forbidden ones). Among mammals, it is possible to eat animals that are even-toed ungulates (have completely split hooves) and ruminants. This group includes cattle, sheep, goats, big game (e.g., deer, bison). Forbidden and unclean mammals include pigs, rabbits, hares, horses, etc. In the case of birds, the Torah explicitly lists forbidden species, which mainly fall into the group of predators and scavengers. Permitted species include domestic poultry (chickens, ducks, geese, turkeys, quails, pigeons, or pheasants), and in the past, peacock was also eaten as kosher. Milk and eggs can only be consumed from animals that are themselves kosher. It is possible to eat all fish that have fins and are scaly, with the scales having to be ctenoid or cycloid. Predatory fish, eels, sharks, rays, sturgeons (including caviar), and seafood are forbidden. Among other animals, it is forbidden to eat reptiles and amphibians, and except for a selected number of locusts, insects as well (locusts are a specialty especially of Yemeni Jews). Explicitly forbidden are dead animals and carcasses (nevela) and sick and torn animals (trefa).

One of the principles of kashrut is the strict prohibition of mixing meat (basar) and dairy (chalav) foods, which is based on the verse "you shall not boil a kid in its mother's milk." This means that it is forbidden both to cook such foods together and to consume them. In Jewish households observing kashrut, there is separate tableware and kitchen utensils for meat and dairy foods. It is also forbidden to benefit from the sale of such mixed foods. In the case of separate consumption of dairy and then meat dishes or vice versa, there is a time limit that must elapse between individual courses. These time limits differ among individual Jewish communities. This period is shorter when you eat a dairy dish first and then a meat dish (does not apply to hard cheeses). It is usually half an hour, or you can eat some parve (Parve is a dish that is neither meat nor dairy. This includes fruits, vegetables, grains, eggs, fish, pasta, etc.) and rinse your mouth. In the opposite order, i.e., first a meat dish and then a dairy dish, the time is much longer and depending on individual communities ranges from one to six hours.

The consumption of blood is strictly forbidden. This prohibition is based on the verse from the Torah "whoever eats any blood will be cut off from his people." The Torah also provides a justification, namely that "the life of the body is in the blood." Blood is removed from the animal's body by a prescribed special slaughter (shechita) and then its remnants are removed by a technique known as melicha. This prohibition does not apply to fish.

The Rabbinate of the Jewish Community in Prague annually publishes a guide to kosher foods, which lists suitable shops, products, foods, beverages, but also forbidden non-kosher additives.

Meat from kosher animals does not automatically become kosher. It must undergo a special type of slaughter (shechita), which is performed by a specially trained Jewish butcher (shochet). The essence of shechita is that the animal does not suffer during slaughter, and that all blood, whose consumption is strictly forbidden, is removed from the body. During slaughter, the shochet cuts the animal's throat with a special sharp knife (chalaf), which must not contain any unevenness or tooth. This cut simultaneously severs the neck veins, arteries, larynx, and esophagus, resulting in a sharp drop in blood pressure in the brain and immediate loss of consciousness. Thanks to this slaughter, the animal feels no pain. There are five halachic regulations set out in the Shulchan Aruch (Yoreh De'ah 23) that the shochet must follow.

Residual blood is removed from the meat by a special set of procedures (melicha). The meat is first immersed in cold water for about half an hour, which results in the opening of the pores. It is then placed on an inclined board and sprinkled with coarse salt, which removes blood from the meat due to the principle of osmosis. After completing melicha, the meat needs to be washed. However, this technique cannot be used for all types of meat. This mainly concerns organs such as liver, heart, or lungs. Liver can be prepared by salting and roasting over fire (kashering), which is also an alternative method for preparing other meats. Tendons and the venous system must also be removed from the meat. After slaughter, the animal is thoroughly inspected and if even the slightest defect is found, disease detected, etc., the animal automatically ceases to be kosher.

For a restaurant (but also a home kitchen) to be kosher, it must have separate dishes and kitchen utensils for meat and dairy products. It is also not possible to wash these two types of dishes together (e.g., in a dishwasher or sink). However, it is not forbidden to store both types of food in one refrigerator, provided they have their permanent place. A special procedure for contaminating dishes with non-kosher food, chametz, or contact between meat and dairy products is kashering. This is done either by boiling or burning over a flame (libun).

Kosher products have a kosher certification on their packaging. This is a special symbol, known as a hechsher (הכשר‎), which informs the consumer that the product was manufactured and processed under rabbinical supervision, and thus meets the requirements of kashrut. In the Czech Republic, the only authorized issuer of hechsher is the Rabbinate of the Jewish Community in Prague. In the United States, the largest authorities issuing hechshers include Orthodox Union, OK Kosher Certification, and Kof-K. The hechsher may be supplemented with a letter indicating the nature of the product (D for dairy products, M for meat, P for Passover, and Pareve for parve products). The certification itself takes place when a company seeking certification is visited by a mashgiach (משגיח‎‎), who checks the production process and procedures, the facility itself, recipes, and suitable and unsuitable additives. He then decides on granting kosher certification.

 
 

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